Simple cheesy treats for a perfect evening

Cheese is a versatile ingredient and can be used to cook up different evening snacks like a tart or a cheese potato stick.

Chef Ranveer Brar, who is also brand ambassador of GO Cheese, Theo's head chef Gaurav Wadhwa and head chef of Mystery of Spice Anvesh share some quick and easy recipes:

* Cheese Tomato Chutney Bread Tart

Ingredients

For the tart

* 10 to 15 fresh bread slices

* Soft butter

For filling

* Two cups tomatoes cut into small diced

* One fourth teaspoon kalonji/ nigella seeds

* 5-6 basil leaves

* One tablespoon garlic, chopped

* One tablespoon jalapeno pepper, chopped

* One tablespoon olive oil

* Two tablespoon smoked paprika cheese spread

Method: For the tartlet cases, remove the crust from the slices. Roll each slice with a rolling pin. Press the rolled slices into the cavities of a muffin tray which is lightly greased with butter. Brush with melted butter and bake in a hot oven at 230 degree Celsius for 8- 10 minutes or until crisp.

For the filling, heat olive oil in the frying pan and add kalongi, chopped garlic and saute until garlic turns light brown. Now add tomatoes and basil. Cook until tomatoes turns soft. Adjust seasoning and add jalapeno pepper.

Now, put a little filling in each tartlet case. Sprinkle a little cheese spread over it. Top with some basil leaves and serve hot. * Chutney Cheese Potato Sticks. Readmore