Cloud kitchens' GMV to quintuple to $2-3 billion by 2025: RedSeer
The Indian food market, which is slowly
seeing a shift from unorganised to organised, is expected to be driven by the
organised segment in the near future. Demand for the organised segment (QSR,
dine-in and cloud kitchen) is growing owing to increasing internet penetration,
safety and hygiene standards maintained by the players, according to
internet-focused consulting firm RedSeer.
Growth
drivers
- Favourable demographics (including
young population and urbanisation)
- Higher disposable income
- More and better new restaurants
(online deliveries and cloud kitchens with higher quality standards)
Customer
satisfaction
Comments
Post a Comment